Veal tartare 256 ₴
Fillet of a young calf with baked eggplant, french mustard, truffle oil, capers and shallots / 230 g
Tartar of salmon 285 ₴
Finely chopped fresh salmon with red onion and capers. served with cream cheese and avocado tartare / 180 g
Tuna tarta 295 ₴
Chilled bluefin fillet with finely chopped shallots and pickled capers, on a pillow of avocado and cream cheese. serve with green oil and chia seeds / 160 g
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